Butterfly Pea Flowers

Description

Also known as bluebell vine, blue pea, and Darwin pea. Butterfly pea flowers are used as natural food colorants in parts of Southeast Asia, including in Thailand, Vietnam, and Malaysia. Great for mixing into teas and other beverages for a colorful infusion. Depending on the pH, or acidity, of added liquid the infusion will range in color from deep blue to rosy purple. For a color changing drink, infuse with neutral or alkaline water and add a twist of citrus!

The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.