Chia Seed

Western Bulk Herbs – Chia Seed

Western Bulk Herbs Chia Seed

The seed is digestive, disinfectant, febrifuge and ophthalmic. An infusion can be used in the treatment of fevers. A poultice of the seed mush can be applied to infections. The seeds have been kept in the mouth, and chewed during long journeys on foot, in order to give strength. The seeds have been used to cleanse the eyes or remove foreign matter from the eyes. No more information is given here, but in other instances the seed has been placed in the eye, it then forms a gelatinous covering to which any foreign matter in the eye adheres. The seed is washed out of the eye by the eye’s own tears.

Seed – raw or cooked. Usually ground into a powder and used as pinole or made into dark-colored cakes and loaves, it has a nutty flavor. It can also be mixed with corn meal when making mush or with ground wheat for gruel. Rich in niacin, thiamine, zinc, calcium and manganese, it is also a good source of protein and easily digested fats. It has a high food value and is easily digested. The sprouted seeds can be added to salads and sandwiches. A refreshing drink can be made by steeping the seed in cold water. Alternatively, the seed can be roasted and ground into a powder then mixed with water when it soon becomes a copious gelatinous mass. It is very palatable and nutritious. The seed has been used to render water palatable by removing the alkalis. The leaves are occasionally used as a sage-like seasoning.

Latin Name:
Salvia hispanica

Common Name:
Chia

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Chia seeds find their way into any number of dishes looking to add a little more

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*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Resources:

medicinal herbs: CHIA – Salvia columbariae (naturalmedicinalherbs.net)