Chai: The Spice Tea of India – Diana Rosen
Chai: The Spice Tea of India – Diana Rosen
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
In Chai you’ll find:
- 22 recipes for chai spice blends and variations from chai latte to iced herbal chai
- Stories of the chai experience from Inbdia and throughout the world
- Recipes fo chai scones, cookies, cakes, and more
- Ayurvedic health benefits of chai spices
About the Author:
Diana Rosen is the author of numerous books including The Book of Green Tea and Steeped in Tea. She is the editor and publisher of the national quarterly publication Tea Talk: a newsletter on the pleasure of tea and a frequent lecturuer and consultant on tea-related topics. She lives in northern California. Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life.
Chai – Tea of India
Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixer that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chillled as a summer cooler, healthful chai is the perfect beverage for any occasion.
Technical Information:
Pages: 160
Dimensions: 7.5 x 0.5 x 7.5 inches
Publication Date: January 5, 1999
ISBN: 9781612127385
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