Banyan Botanicals Organic Ghee 13.4 oz
Banyan Botanicals organic cultured ghee is made from the finest organic clarified butter from small family farms where the cows are pasture raised, grass-fed, and given loving care. Handmade in small batches, this creamy golden ghee makes a healthy and delicious alternative to butter and oil. With a high smoke point of 485°F, it is ideal for cooking, sautéing, and baking.
- Cultured ghee from pastured, grass-fed cows
- Handmade in small batches
- Suitable for high heat
- Use like butter or oil
Ways to Enjoy Ghee:
Drizzle over warm grains and veggies
Dollop on soups, stews, and kitchari
Add to baked goods in place of butter
Blend into coffee for sustained energy
Ghee is a staple in Indian cuisine and is featured in many dishes around the world. This alternative to butter is becoming more popular by the day as more people discover the health and taste benefits of this traditional ingredient over conventional butter, margarine, or oil. Give it a try today and see how it can improve your diet and culinary tastes!
Certified organic, sustainably sourced, and fairly traded ingredients. This clarified butter is vegetarian, cruelty-free, gluten-free, and contains zero artificial dyes or sweeteners.
What gives ghee its golden color?
The rich golden yellow color of ghee comes from a compound called beta-carotene. This carotenoid pigment comes from the cows’ diet, which consists primarily of grass, dried grass, grains, and cereals. This golden color can vary depending on seasonal changes and the abundance of lush green grass that the cows graze upon.
What is the benefit of using cultured butter to make the ghee?
Cultured butter is considered to be easier to digest and more balancing to all three doshas, including kapha. It also gives the ghee a unique nutty flavor.
Ingredients:
Ghee, made from certified organic, unsalted, cultured butter (milk)
*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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