Reishi Mushroom, Sliced (Ling Zhi)

Chinese Bulk Herbs – Reishi Mushroom, Sliced (Ling Zhi)

Reishi mushroom has been used in Chinese medicine for thousands of years. It has been used for fatigue, weakness, and insomnia. The Chinese have used it for lowering blood pressure, lowering the risk of stroke and heart disease. Recent studies show reishi mushroom helped hepatitis B suffers and helped those who suffer from altitude sickness.

Clinical Use (Chinese):
The Chinese use reishi to revitalize the spirit and regulate Qi.

Latin Name:
Ganoderma lucidum

Chinese Name:
Ling Zhi

Common Names:
Reishi Mushroom

Parts Used:
Aerial Portion and stem

Properties:
Neutral, slightly warm. Taste Sweet, slightly bitter, insipid.

Cautions:
Because reishi can decrease the effectiveness of platelets, it should not be taken by people who use anticoagulant medications. It should also be avoided by women who are pregnant or lactating. Should not be taken long term.

Folk-Lore:
Chinese tradition describes reishi mushroom as “Ling Zhi — “the miraculous plant” that has the virtue of raising the dead and giving them life again.”

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

**This information is provided to assist trained practitioners of traditional Chinese medicine with selection of products. If you are not familiar with these formulas or concepts, please consult an acupuncturist or herbal practitioner trained in the use of Chinese herbs or refer to more in-depth reference materials. Chinese herbal remedies are meant to improve health and function, not act as a substitute for medical care.