Perilla Leaf (Zi Su Ye)

Chinese Bulk Herbs – Perilla Leaf (Zi Su Ye)

Perilla leaf is used for common cold with fever, an aversion to cold, headache, cough, and stuffy nose. It can also be used for vomiting and tightness in the chest, and morning sickness. If you’re poisoned by fish or crab with abdominal pain, vomiting, and diarrhea, a dose of Zi Su Ye will take care of the problem.

Clinical Use (Chinese):
Induces diaphoresis, expels Cold and Wind, removes Dampness, and alleviates pain.

Latin Name:
Perilla frutescens

Chinese Name:
Zi Su Ye

Common Names:
Perilla Leaf, perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph’s coat, wild coleus, rattlesnake weed, Korean perilla

Parts Used:
Dried leaf

Properties:
Pungent in flavor, warm in property, acts on the Lung and Spleen channels.

Cautions:
Not to be decocted in water over a long period of time. Use a fast extract method by boiling the herb over a short time.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

**This information is provided to assist trained practitioners of traditional Chinese medicine with selection of products. If you are not familiar with these formulas or concepts please consult an acupuncturist or herbal practitioner trained in the use of Chinese herbs or refer to more in-depth reference materials. Chinese herbal remedies are meant to improve health and function, not act as a substitute for medical care.