Pu-Erh Small Leaf Tea

A loose, small leaf pu-erh tea (also spelled puer and puerh). Pu-erh Small Leaf tea yields a dark auburn cup that is sweet and earthy with a bright woody/bark-like character. This is Shou (cooked/ripened) not sheng (raw/green) pu-erh.

Botanical Name:

Camellia sinensis

Origin(s):

China

Notes and Instructions:

Recommended brewing: 4+ minutes at 190-209°F (87-98°C)

Cautions:

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.